Menu
Appetizers
Bang Bang Shrimp
ale-battered shrimp tossed in a creamy, spicy sauce
Burrata Bruschetta Platter
fresh burrata cheese, Roma tomatoes, basil, garlic, and balsamic glaze, served with crostini
The Four B's
roasted Brussels sprouts, bacon, blue cheese crumbles, and balsamic glaze
Maryland Crab Dip
lump crab, cream cheese, cheddar cheese, and Old Bay, served with crostini
Pecan Praline Baked Brie
warm, creamy cheese topped with orange marmalade and toasted pecans, served with crostini
Chicken Wings
choice of mild, hot, BBQ, honey Old Bay, or chili crisp
Chicken Tenders
ale-battered tenders served with a side of honey mustard or BBQ sauce
Parmesan Truffle Fries
white truffle oil, Parmesan cheese, and parsley, served with a side of garlic aioli
Flatbreads
Gluten-free dough available
Prosciutt-Dough
mozzarella, goat cheese, prosciutto, cherry tomato, roasted garlic, red onion, and marinara sauce, topped with arugula and balsamic glaze
Burrata Margherita
fresh burrata cheese, sliced tomato, and marinara sauce, topped with fresh basil
Pepperoni Petals
pepperoni, mozzarella, ricotta, and marinara sauce, topped with fresh basil, with a hot honey drizzle
Zesty Bianca
fresh mozzarella, grated Parmesan, ricotta, minced garlic, topped with lemon zest and shredded basil on an extra virgin olive oil brushed crust
Soup & Salads
add chicken, shrimp, salmon, or steak to any salad
Beet & Peach Salad
mixed greens, gold and Chioggia beets, peaches, walnuts, and goat cheese, served with white balsamic vinaigrette
Courthouse Salmon Salad
mixed greens, dried cranberries, pistachios, red grapes, goat cheese, and a salmon filet, served with champagne vinaigrette
Recess Garden Salad
mixed greens, cucumbers, cherry tomatoes, red onions, carrots, and croutons served with your choice of dressing
Caesar Salad
hearts of romaine, grated Parmesan, and croutons, served with Caesar dressing
Shaved Brussels Sprout Salad
hearts of romaine, shaved Brussels sprouts, avocado, cucumber, and croutons, served with Green Goddess dressing
Black & Blue Salad
grilled flank steak with balsamic glaze over mixed greens, cherry tomatoes, carrots, red onions, croutons, and blue cheese crumbles, with blue cheese dressing
Rotating Soup of the Day
cup or bowl
Handhelds
all selections, excluding tacos, are served with French fries
beyond-meat option available
Smash Burger
double patty, cheddar cheese, pickles, and garlic aioli on a brioche bun
beyond-meat option available
French Dip
shredded braised short ribs, caramelized onions, Swiss cheese, and creamy horseradish sauce on French bread with a side of au jus
Crab Cake Sandwich
pan-seared jumbo lump crab cake, lettuce, tomato, and remoulade on a brioche bun, served with Fuji apple slaw
option to add grilled chicken
Halloumi Sandwich
grilled halloumi cheese, avocado, tomato, arugula, red onion, and pesto mayo on French bread
option to add grilled chicken
Fried Chicken Sandwich
ale-battered chicken, hot honey, pickles, arugula, and ranch on a brioche bun
Shrimp or Fish Tacos
three soft tacos, cilantro-citrus slaw, avocado, aji verde and avocado cream sauces, served with a side of spicy cucumber salad
Entrees
Blackened Shrimp & Chicken Pasta
penne pasta tossed in a Cajun cream sauce with shrimp, diced tomato, and onion, topped with blackened chicken and shredded Parmesan, served with crostini
Roasted Herb Chicken
roasted half chicken with herb compound butter, served with mashed potatoes and chef's vegetable
Short Ribs
braised medallions with demi-glace, served with mashed potatoes and roasted Brussels sprouts, topped with fried onion
Steak Frites
marinated 10oz flank steak topped with chimichurri, served with Parmesan Truffle Fries
Crab Cakes
Two jumbo lump crab cakes served with mashed potatoes, roasted Brussels sprouts, and remoulade
Chili Crisp Salmon
seared salmon with crispy chili sauce and served with crab-fried cauliflower rice
Fish & Chips
two crispy ale-battered haddock fillets served with French fries, Fuji apple slaw, and remoulade
Brown Butter Gnocchi
house-made potato gnocchi in vegan brown butter, roasted sweet potatoes, shiitake mushrooms, and red pepper strips, topped with shaved Brussels sprouts and fried basil
Desserts
Blueberry Bread Pudding
brioche, custard, and blueberries, topped with vanilla bean ice cream
Churro Bites
coated in cinnamon and sugar, served with a side of chocolate sauce
Apple & Peach Crumble
toasted nuts and oats over spiced peaches and apples, baked until crispy and topped with vanilla bean ice cream
Cheesecake Brulee
New York style cheesecake with a toasted sugar crust
Signature Drinks
The Umbrella
Steigl grapefruit radler, Titos vodka, and orange
El Class Presidente
golden rum, sweet vermouth, grenadine
Pink Basil Lemonade
Tito's vodka, lemonade, honey lavendar syrup, basil
Potomac Tea
golden rum, peach brandy, iced tea, lemonade
Bee's Knees
gin, honey lavender syrup, lemon
Cold Brew Martini
Tito's vodka, Sōmrus coffee cream liquor, cold brew concentrate
Aperol Spritz
Aperol, prosecco, soda
Bellini
prosecco, peach schnapps, peach puree, rosemary
The Bramble
gin, lemon, simple syrup, crème de mûre, crème de framboise
Old Fashioned
Woodford Reserve bourbon, Angostura bitters, simple syrup, orange, cherry
Kentucky Sidecar
Maker's Mark bourbon, Cointreau, lemon juice, simple syrup
Lemoncello Spritz
Prosecco, Limoncelloo, club soda
Orange Crush
Deep Eddy's orange vodka, triple sec, orange juice
Moscow Mule
vodka, ginger beer, lime
Mexican Mule
mezcal or tequila, ginger beer, lime
Kentucky Mule
whiskey or bourbon, ginger beer, lime
Bramble Mule
gin, ginger beer, blackberry, crème de mûre, crème de framboise
Zero-Proof
Lavender Basil Haze
honey lavender syrup, lemonade, lemon-lime soda, basil
Pineapple Spritz
agave syrup, pineapple juice, lemon, soda
Cos-No
Seedlip Grove 42, orange, cranberry syrup, lime
Ginger Joy
Seedlip Grove 42, lemon, agave, mint, ginger beer
Athletic Brewing Co.
Pilsner or Hazy IPA