Menu
Appetizers
Bang Bang Shrimp
crispy ale-battered shrimp tossed in a creamy, spicy sauce
Burrata Bruschetta Platter
fresh burrata, Roma tomatoes, garlic, basil, and balsamic glaze, served with toasted crostini
The Four B's
pan-fried Brussels sprouts, bacon, blue cheese crumbles, and balsamic glaze
Maryland Crab Dip
lump crab, cream cheese, cheddar cheese, and Old Bay, served with toasted crostini
Pecan Praline Baked Brie
warm, creamy cheese topped with orange marmalade and toasted pecans, served with toasted crostini
Chicken Wings
choice of mild, hot, BBQ, honey Old Bay, or chili crisp
Chicken Tenders
crispy ale-battered tenders served with a side of honey mustard or BBQ sauce
Parmesan Truffle Fries
white truffle oil, parsley, and parmesan cheese, served with a side of garlic aioli
Flatbreads
Prosciutt-Dough
mozzarella, goat cheese, prosciutto, cherry tomato, roasted garlic, and red onion on a marinara base, topped with arugula and balsamic glaze
Burrata Margherita
fresh burrata, sliced tomato, and shredded basil on a marinara base
Pepperoni Petals
pepperoni, mozzarella, ricotta, shredded basil, and hot honey on a marinara base
Zesty Bianca
fresh mozzarella, grated parmesan, minced garlic, ricotta, lemon zest, and shredded basil on an extra virgin olive oil base
Soup & Salads
add chicken, shrimp, salmon, or steak to any salad
Beet & Peach Salad
mixed greens, gold and candy cane beets, peaches, walnuts, and goat cheese, served with white balsamic vinaigrette
Courthouse Salmon Salad
mixed greens, dried cranberries, pistachios, red grapes, goat cheese, and a salmon filet, served with champagne vinaigrette
Recess Garden Salad
mixed greens, cucumbers, cherry tomatoes, onions, carrots, and croutons served with your choice of dressing
Caesar Salad
hearts of romaine, grated Parmesan, and croutons, served with Caesar dressing
Shaved Brussels Sprout Salad
hearts of romaine, shaved Brussels sprouts, avocado, cucumber, and croutons, served with Green Goddess dressing
Rotating Soup of the Day
cup or bowl
Handhelds
all selections, excluding tacos, are served with French fries. Option to substitute Parmesan Truffle Fries, chef's seasonal vegetable, or a side garden or Caesar salad
+ beyond meat option available
Smash Burger
double patty, cheddar cheese, pickles, and garlic aioli on a brioche bun
+ beyond meat option available
French Dip
shredded braised short ribs, caramelized onions, Swiss cheese, and creamy horseradish sauce on French bread with a side of au jus
Crab Cake Sandwich
pan-seared jumbo lump crab cake, lettuce, tomato, and house-made remoulade on a brioche bun, served with Fuji apple slaw
Halloumi Sandwich
grilled halloumi cheese, avocado, tomato, arugula, red onion, and pesto mayo on French bread
Fried Chicken Sandwich
crispy ale-battered chicken, hot honey, pickles, arugula, and ranch on a brioche bun
Shrimp or Fish Tacos
three soft tacos, cilantro-citrus slaw, avocado, aji verde, and avocado cream sauces, served with a side of spicy cucumber salad
Entrees
Blackened Shrimp & Chicken Pasta
penne pasta tossed in a rosé cream sauce, diced tomato, onion, Cajun spices, and shredded parmesan, served with toasted crostini
Roasted Herb Chicken
roasted half chicken with herb compound butter, served with mashed potatoes and chef's vegetable
Braised Short Rib
braised medallions with demi-glace, served with mashed potatoes and roasted Brussels sprouts
Steak Frites
marinated 10oz flank steak topped with chimichurri, served with french fries
Crab Cakes
Two jumbo lump crab cakes served with mashed potatoes, asparagus, Fuji apple slaw, and house-made remoulade
Chili Crisp Salmon
grilled salmon with crispy chili sauce and served with crab-fried cauliflower rice
Fish & Chips
two crispy ale-battered haddock fillets served with french fries, Fuji apple slaw, and house-made remoulade
Brown Butter Gnocchi
house-made potato gnocchi in vegan brown butter, roasted sweet potatoes, shiitake mushrooms, and red pepper strips, topped with shaved Brussels sprouts and fried basil
Desserts
Blueberry Bread Pudding
brioche, custard, and blueberries, topped with a scoop of vanilla bean ice cream
Churro Bites
served with a side of chocolate sauce
Apple & Peach Crumble
toasted nuts and oats over spiced peaches and apples, baked until crispy and topped with vanilla bean ice cream
Cheesecake Brulee
New York style cheesecake with a toasted sugar crust
Signature Drinks
The Umbrella
Steigl grapefruit radler, Titos vodka, and orange
El Class Presidente
golden rum, sweet vermouth, triple sec, and grenadine
Lemon Duece
Grey Goose vodka, Chambord, lemonade
Potomac Tea
rum, peach brandy, iced tea, lemon
Bee's Knees
gin, honey lavender syrup, lemon
Espresso Martini
Ketel One vodka, Smirnoff vanilla vodka, Kahlua, black coffee liquor, espresso
Aperol Spritz
Aperol, prosecco, soda
Bellini
prosecco, peach schnapps, peach puree, rosemary
Bramble
gin, lemon, simple syrup, crème de mûre, crème de framboise
Old Fashioned
Woodford Reserve bourbon, Angostura bitters, simple syrup, orange, cherry
Kentucky Sidecar
Maker's Mark bourbon, Cointreau, orange juice, lemon juice, simple syrup
Orange Crush
Deep Eddy's orange vodka, triple sec, orange juice
Moscow Mule
vodka, ginger beer, lime
Mexican Mule
mezcal or tequila, ginger beer, lime
Kentucky Mule
whiskey or bourbon, ginger beer, lime
Bramble Mule
gin, ginger beer, blackberry, crème de mûre, crème de framboise
Zero-Proof
Lavender Basil Haze
honey lavender syrup, lemonade, soda, basil
Blowing Smoke
double oaked whiskey alternative, demerara, orange bitters, liquid cherry wood smoke
Pineapple Spritz
agave syrup, pineapple juice, lemon, soda water
Cos-No
Seedlip Grove 42, orange, cranberry syrup, lime
Ginger Joy
Seedlip Grove 42, lemon, agave, mint, ginger beer
Athletic Brewing Co. - Hazy IPA
Heineken 0.0
Topo Chico